Tuesday, May 12


 You know a good tip is if that you want the low down on somewhere you are planning on dining at is to ask your cabbie.
 We are always given the verdict about the service and how good the meal was from lots of different folk. You know if restaurant owners wanted more trade they could do it easily by free or very cheap meals for taxi drivers. But then again listening to the squeals of protest from the front springs and looking at the over inflated spare tyres on the taxi ranks that may not be a good idea eh!
     One of my fares today was picking up a lady with her mother and grandmother after their meal at a local fancy eatery.
 Mother and daughter praised the meal to high heavens while granny just kept quiet. As luck would have it granny was the last to be dropped off, and so I got my chance to ask her what she really thought of the meal. “Fancy rubbish” she loudly announced why what was the problem I asked.
 “Well she said they gave me a side salad and the barmy beggars tried to put olive oil and vinegar on it”. What’s wrong with that I asked? She replied “Vinegar is for on me fish and chips and the only use for olive oil is to heat it up and put in your ears to melt the wax”. 
Don’t try this at home folks!.

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